Seattle Pacific University is committed to making your event a success. Our team of catering professionals are available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including regional ingredients, university favorites, and specialty items. The menus listed below and on our Catertrax website are priced for internal clients only. External clients should work directly with conference services. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Our goal is to provide you with the freshest selections of food items, beautifully displayed, served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.
Catering arrangement can be made in several convenient ways: by phone, email, and our online Catertrax ordering system. Contact us today!
Catering Manager: Craig Edwards | (206)281-2056
Catering Coordinator: Lydia Bohac | (206)281-2355