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Catering Services

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Seattle Pacific University is committed to making your event a success. Our team of catering professionals are available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including regional ingredients, university favorites and specialty items.The menus listed below and on our Catertrax website are priced for internal clients only.  External clients should work directly with conference services.   Should you desire a customized menu for your event, we wil l be happy to meet with you to create a special menu for your specific needs. Our goal is to provide you with the freshest selections of food items, beautifully displayed, served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.

Our website will guide you through the planning process for a catered event. In the event that you require a customized menu for your event, we will be happy to meet with you to do so.

Catering arrangements can be made in several convenient ways: by phone, email, and our online Catertrax ordering system

Director of Operations, Catering & Retail, Office: Loida Arabia Kennedy (206) 378-5486  

Catering Manager: Carina Westover (206) 281-2056 

Catering Coordinator: (206) 281-2355

On the fly cateringOn the Fly Catering

Catering solutions for casual events and last minute requests

We’re pleased to announce that we now provide a complimentary water service with every catering order.

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Note: From August 21 - September 2, the Queen Anne Room on the 3rd floor of Gwinn Commons Hall will be closed for maintenance work. We apologize for the inconvenience.  


Seattle Pacific University | Dining Services | 3307 3rd Ave. W., suite 313 | Seattle, WA 98119 | tel. (206) 281-2226 | Contact Us