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Gwinn Commons Dining Hall


Gwinn Dining Hall Area

Gwinn Commons Dining Hall is located at the heart of Campus right off Martin Square on the 2nd floor of Gwinn Commons. Gwinn is the resident dining facility on campus and features self-contained restaurants, just steps apart. Orders are prepared fresh, right in front of you! Choose from The Grille, The Chef's Table, Daily Dish, Pizza, The Deli, and Scratch Soups or Salad Stations.

 Our menus feature a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurant . And it is "all you care to eat"!

  • Hand cut fruit and vegetables with an extensive salad bar
  • Allergen-Free station that omits the top 8 allergies called Simple Servings
  • Healthy Mindful Dishes that have fewer calories, fat, and sodium
  • Vegetarian station open for every full service
  • Delicious, hot, home-style entrées
  • Freshly baked pizza and pasta
  • Deli choices served on soft deli bread
  • New creations by our chef just for you
  • Frozen yogurt, homemade desserts & pastries
  • Homemade soups & fresh baked bread
  • Get Well Meals

We also feature themed events such as:

  • Our annual Ho'olaule'a featuring Hawaiian food
  • Cram Jam: A free events to de-stress students during finals week that provides students with late night food and drinks
  • Elite Events: For a double or triple swipe, students can enjoy a premium meal! Steak, Lobster, Crepes, & more! 

On the Menu

Menus not available. Please call (206) 281-2226 for menu information.

Hours of Operation

Week of: 05/21/2018 - 05/27/2018

Monday - Friday: 7:00 a.m. - 2:00 p.m.
Saturday - Sunday: 9:00 a.m. - 2:00 p.m.

Monday - Friday: 4:30 p.m. - 7:30 p.m.
Saturday - Sunday: 5:00 p.m. - 7:00 p.m.

Choose to Reuse Program in Gwinn Commons Dining Hall

The Choose to Reuse program will launch in Gwinn Commons Dining Hall on March 26th. The program is easy to use, convenient, reduces waste, and adds variety. Our team would be happy to answer any questions you may have, or you can direct your questions to

Gwinn's Choose to Reuse Program 

Please click the links below for more program information: 

Door Prices at Gwinn Commons Dining Hall

Simple Servings Station (Omits top 8 Allergens)

Simple ServingsSimple ServingsSimple Servings provides safe and appetizing food choices for our customers with food allergies, gluten intolerance, or those who prefer simple foods. All foods offered at the Simple Serving station are naturally free of milk, eggs, wheat, soy, shellfish, peanuts, tree nuts and gluten. With Simple Servings, students can comply with food allergy or other dietary concerns without feeling singled out. They won't have to go off campus for their meals or miss out on dining with their friends. The lunch and dinner menu change daily and include varied protein options: fish, beef, pork, chicken and turkey. All side dishes are vegan, containing no milk, eggs, or meat products.

Procedures and training to eliminate cross-contact with gluten and allergen foods are essential. Building on the base of long-standing Sodexo policies on prevention of allergic reactions and customer communications, Simple Servings includes mandatory training on food allergens.

Get Well Meals

Feeling under the weather? Pick up a Get Well Meal when you or your roommate is sick. These meals will provide you with the nutrition to get you back on your feet. These meals include: soup, bottle of water, orange juice, sprite, crackers, and utensils. Please download a Get Well Meal order form.

Pack Out Meals

Planning an event? These meals are available for groups of 10 or larger. Please see excel sheet for ordering process.

Seattle Pacific University | Dining Services | 3307 3rd Ave. W., suite 313 | Seattle, WA 98119 | tel. (206) 281-2226 | Contact Us