We appreciate your understanding as we experience some potential changes to product availability and staffing

SPU Dining is a go to for your picnic needs

SPU dining peanut butter and jelly drive adapts to covid restrictions

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Recognized for our Plant-Based Dining initiatives, Sodexo at SPU was mentioned in the LA Times Opinion article " When deciding what foods to eat for lunch, consider climate change".