Latest News

SPU Ranks as a Top Vegan-Friendly College

October 11, 2018

With an A+ Vegan Report Card from PETA2 and one of Insiders top most vegan friendly colleges, read more about SPU Dining's initiatives to expand their plant based options.

Employee Orientation Training

October 10, 2018

In September, our SPU Dining Student Employee's moved in early to have an extensive training on topics such as safety, customer service, and more! Read about Rachel's training experience with SPU Dining Services.

Meet our SPU Dining Management Team

September 18, 2018

Learn about our new management structure for the 2018-19 Academic Year!

SPU Student Named Winner in the Can't Beat That National Prize Sweepstakes

March 28, 2018

DeAndrea Askew, a student at Seattle Pacific University, won Beats Studio Wireless Headphones and a JBL Pulse Wireless Speaker from Sodexo's EAT TO THE BEAT "Can't Beat That National Prize Sweepstakes"....

SPU Dining sponsors the Sodexo Tip-Off Classic

March 28, 2018

On November 14 & 15, Dining Services sponsored the Sodexo Tip-Off Classic. Four teams: Seattle Pacific, Hawaii Hilo, Central Washington, and Concordia Irvine, played in the Royal Brougham Pavilion where the SPU Falcons won the tournament. ...

SPU Culinary Team represents Sodexo at the James Beard Foundations's Taste of America

March 28, 2018

On October 13, our Seattle Pacific University culinary team represented Sodexo at James Beard Foundation’s Taste of America Tour in Seattle. Our team made Bacon and Eggs: with cured and seared pork belly with Salmon Roe and Lemon with a Blueberry Gastrique on a Cornmeal Blini! We also made a great connection with Taylor Shellfish Farms at the event and planned a local farm event on January 9t...

Taylor Shellfish Farms in Gwinn Dining Hall

March 28, 2018

On January 9, 115 guests enjoyed Oyster Po’Boys made with Pacific Oysters grown in Washington by Taylor Shellfish Farms. With the goal of educating students and highlighting a local farm, we invited Call, Taylor Shellfish Farms Sale Representative, to tell the Taylor Shellfish story and educate our guests on sustainable shellfish farming. Our guests loved the new Farm to Table series and want...

Pepsi Tasting

March 28, 2018

600 students enjoyed FREE Kickstarts, LifeWaters, and Izze Beverages donated by Pepsi! These new beverages are available in the Corner Place Market....

Trick or Treat?

March 28, 2018

Halloween was filled with treats! All our dining locations gave out candy to our guests. Gwinn Dining Hall had a spooky dinner with a Skeleton Ribs, Worm Soup (Ramen Bar), Frank N’ Steiner’s, Witches Brew (Hot Cider), & more!...

Thanksgiving Feast

March 28, 2018

Gwinn Commons Dining Hall served a beautiful Thanksgiving Dinner! On the menu was turkey, gravy, mashed potatoes, bacon Brussels sprouts, ham, green bean casserole, squash mash, and delicious pies!...