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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

SPU Dining in the LA Times

September 29, 2019

Recognized for our Plant-Based Dining initiatives, Sodexo at SPU was mentioned in the LA Times Opinion article " When deciding what foods to eat for lunch, consider climate change".

Earth Week with SPU Dining

May 03, 2019

From a Farmers Market, Farm Tour, to a 100% Sustainably Sourced Seafood Dinner, we highlighted sustainability initiatives during Earth Week!

SPU Dining January Newsletter

February 12, 2019

Farm to Table Event, New Traditions, Expanding our Plant-Based Options & more! Read about all of our program updates for January!

Gwinn Commons Dining Hall Launches New Chef Spotlight Program

February 12, 2019

In February 2019, Gwinn Commons Dining Hall's launched the new Chef Spotlight program where students can meet the hard-working employees behind their food and try a dish of that chef's background. Read more about the program.

Gwinn Gone Grillin' Dinner

January 25, 2019

Gwinnter is here, and we wanted to give students a piece summer with a Barbeque Dinner! Read about Gwinn Gone Grillin'!